Good VDO of Betty's Fresh Fried Corn Recipe (Cream-Style Corn)
Not long ago, I presented the story. Useful. today i'm pleased to present Video on Scalloped Corn Casserole. i want it to dam my sisters. and the public. data that is useful. along with your friends. Betty's Fresh Fried Corn Recipe (Cream-Style Corn), that I actually have seen this as an outstanding contribution. VDO is that the data. The End. Judgment within the view. Betty's Fresh Fried Corn Recipe (Cream-Style Corn) Tube. Duration : 9.83 Mins.In this video, Betty demonstrates how to make cream style corn--fresh from the Farmer's Market! In this region (and in the South), this type of corn is called "Fried Corn," but most people will recognize it as "Cream-Style Corn." Ingredients: 6 ears fresh corn, shucked and cleaned of silks 3 tablespoons butter or margarine 1 tablespoon cornstarch approximately 1 cup water (divided) 1/4 teaspoon salt, or to taste 1/2 teaspoon sugar, or to taste Slice the corn off the cob into a large bowl, getting all of the pulp. Set aside. Combine 1 tablespoon cornstarch with 1/2 cup water, and set aside. In the large bowl of corn, combine corn, 1/4 teaspoon salt, 1/2 teaspoon sugar, and the cornstarch/water mixture. Stir. Now, melt 3 tablespoons of butter or margarine in a medium saucepan. Add the corn mixture, and cook over low heat, stirring occasionally. You may add any or all of the additional 1/2 cup water as the corn mixture begins to thicken. Just keep stirring, and making sure that it is smooth. Sweet, young, tender corn will cook in about 5 minutes. More mature corn will take up to 10 minutes. You may want to taste test the corn for flavor and doneness. When done to your liking, pour the corn into a nice serving bowl. Serve immediately--add a little extra butter on top, if you like!!! Corn has super fantastic flavor made this way!
We'll get this from me. I am pleased to present the information.
No comments:
Post a Comment