Bread Pudding w/ Carmel Sauce

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Ingredients: 6 eggs 32 oz of light cream/half and half 1 cup white sugar 1 cup raisins 1/4 teaspoon salt 1/4 teaspoon cinnamon 1/4 teaspoon nutmeg 1 teaspoon vanilla 8 cups any dry day old bread or croissants Bake @ 350F or 180C for 50 minutes Sauce: 4oz Butter 2 Tablespoons corn syrup 2/3 cup brown sugar 2/3 cup heavy cream

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