Five Great Summer Rice Dishes

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Rice is one of those astonishing foods which goes with just about anyone and makes summertime meal preparing quick and easy. Who wants to spend hours in a hot kitchen when the sun is shining and there's laughter in the air?

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Here are five great rice dishes to make summertime meals quick and delicious.

#1 Gallo Pinto
In Costa Rica rice is a staple, they even have it for breakfast. This tasty dish will help you start your day on the right foot.

Step One: Make one cup of white rice.

Step Two: You can make this ahead of time, the night before, and store it in your refrigerator. Sautee one small chopped onion in one tbsp of olive oil.

Step Three: Add one can of rinsed and drained black beans and one container of adobo sauce with cilantro and one tbsp of Lizano sauce. This is a salsa ordinarily found in Costa Rica. You can find it in your grocer or online.

Step Four: Refrigerate or set aside.

Step Five: Scramble two eggs in a nonstick pan. Add bean mixture and rice to egg mixture and serve.

#2 Chile-Cheese Burritos with Rice

Step One: Cook 1 cup of white rice.

Step Two: Sautee ½ cup shredded zucchini, ½ cup thinly sliced green onions, and 1 tbsp of canned chopped green chilies in a non-stick pan coated with cooking spray.

Step Three: Add rice to sautéed vegetables, cook for one minute, remove from heat and add 3 tbsp sour cream.

Step Four: Warm flour tortillas agreeing to container directions. Place rice mixture in the center of the tortilla, top with 1 oz of Monterey jack cheese and roll up.

Step Five: Serve with chopped tomatoes, shredded lettuce and a dollop of salsa - enjoy!

#3 Fried Rice

This wonderfully easy formula is great for leftover rice and makes a great quick and easy meal.

Step One: Heat 1 teaspoon of vegetable oil over medium high heat in large skillet or wok.

Step Two: Add one or two eggs to pan (depending on how eggy you like your fried rice) and 1 teaspoon of dark sesame oil. Stir fry for two minutes.

Step Three: Add three cups of cold rice and stir fry for three minutes.

Step Four: Add vegetables of option to rice. Coarse ingredients consist of ½ cup peas, ¼ cup diced carrot, and ¼ cup chopped onion.

Step Five: Season with salt and pepper to taste and serve with soy sauce - enjoy!

#4 Summertime Rice Salad

Cold rice? You betcha! This great salad is best served cold and jam packed with wholesome seasonal vegetables.

Step One: Cook two cups of white rice.

Step Two: Chop and couple 2 green onions, 2 to 3 cloves of garlic, crushed and finely minced, 1 small summer squash, 1 large tomato, 1/2 red bell pepper, 1 cup spinach leaves, rolled together tightly and very thinly sliced, 2 tablespoons finely chopped fresh parsley, 1 small carrot, grated or minced.

Step Three: In a small bowl combine: 1/4 cup fresh lemon juice and 1/4 cup extra virgin olive oil.

Step Four: Pour lemon juice and oil dressing over vegetables. Cover and refrigerate for 30-60 minutes.

Step Five: Add rice to vegetable mixture and refrigerate or serve immediately.

#5 Rice Pudding.

We've covered breakfast, lunch, dinner and a salad, it's time for sweetmeat and what's best than rice pudding?

Step One: Cook ¾ cup of your popular rice. Basmati makes the best pudding.

Step Two: couple 6 egg yolks and ¼ cup sugar in a small bowl and beat until smooth.

Step Three: Add the rice to the egg mixture and place in a shallow baking dish or pie pan.

Step Four: Place dish containing egg and rice mixture in a larger dish and add boiling water until it reaches halfway up the side of the egg mixture dish.

Step Five: Bake in a 250 degree oven for about an hour. Insert a knife in the center of the pudding. If it is done the knife will come out clean.

Step Six: Refrigerate until thoroughly chilled.

Step Seven: Before serving sprinkle pudding with brown sugar and place under a pre-heated broiler for about one minute. Watch closely so it doesn't burn! Serve warm or cold.

Rice makes a fine foundation for a wide range of meals, while it can honestly be enjoyed year nearby the simplicity makes it a great base for many summertime meals.

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