Monday, July 9, 2012

Sweet Potato Puff with Crunchy Praline Side Dish

1# Sweet Potato Puff with Crunchy Praline Side Dish.
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Sweet potato puff with a crunchy praline topping is the perfect side dish to pair with a roasted turkey or chicken. Visit www.holidaykitchen.tv for printable recipes and to buy the dvd. Ingredients For sweet potato puff: 3 medium sweet potatoes, cooked and peeled 1/2 cup of milk 1/3 cup of sugar 2 eggs 2 tbsp of butter 1/2 tsp of nutmeg 1/2 tsp of cinnamon For crunchy praline topping: 2 tbsp of butter, melted 3/4 cup of cornflakes cereal 1/2 cup of chopped walnuts or pecans 1/4 cup of firmly packed brown sugar Instructions 1. Preheat the oven to 350 F. 2. Place sweet potatoes in a mixer bowl with a flat paddle attachment. 3. Turn to speed 2 and add milk, sugar, eggs, butter, nutmeg, and cinnamon. Continue to mix for 1 minute. 4. Spread the mixture in a greased casserole dish. To prepare the crunchy praline topping: 5. In a bowl, add the melted butter, cornflakes cereal, walnuts or pecans and brown sugar. Mix. 6. Spread the topping over the sweet potatoes. 7. Bake, covered with aluminum foil, for about 20 minutes. 8. Remove the foil for the last 10 minutes of cooking to ensure a crunchy top.
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