C is for...Southwestern Corn Pudding

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Yields: 8 servings Ingredients: ¼ cup sugar 3 tbsp. flour 2 tsp. baking powder 1 ½ tsp. salt ¼ tsp. cumin 6 eggs 2 cups whipping cream ½ cup butter, melted 6 cups whole kernel corn 1 (4.5oz.) can green chilies Preparation Directions: ~ In a small bowl combine sugar, flour, baking powder, salt, and cumin. ~ In a large bowl whisk together eggs, cream, and butter until smooth. Gradually add sugar mixture and whisk until smooth. Stir in corn and chilies. Pour into a lightly greased 13 x 9-inch baking dish. ~ Bake at 350 degrees for 45 minutes or until golden brown and set. Let stand 5 minutes before serving.

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