Tuesday, July 31, 2012

Beef Casserole Dishes

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If a person wants to make easy beef casserole dishes, then these type of dishes are truly easy for a few reasons. For one thing, beef is highly easy to find when a person goes to a grocery store. It not like some of the more exclusive and rare pieces of meat. Another imagine why these dishes are easy to make, it is because there are a lot of different parts of meat that can be used to create extraordinary and comforting meals. For example, citizen can use roast beef in a plethora of ways for their meals, or they can use slices of cuts such as brisket, they can get ground beef, and they can use prepackaged or homemade meatballs.

One excellent beef casserole dish that's development a comeback is Shepard's Pie. This is a dish that uses either stewed or ground beef that is mixed in with a rich brown gravy. There are also vegetables such as carrots, celery, and onions. But the best part of what makes this dish, is the mashed potatoes that are piled on top of the beef and vegetable mixture. Some citizen leave it at this but for a great shepherds pie recipe, it should be put in the oven, and the tops of the mashed potatoes should be allowed to crust. If a person wants to take this dish to the next level than they can sprinkle exiguous bit of cheese on top before they put it in the oven.

Corn Casserole Recipes

A beef pot pie is somewhat similar to shepherds pie, but it doesn't use mashed potatoes. This is a dish that's put inside of a pie crust or a casserole dish, and is topped with Another layer of crust. While most citizen use of primary piecrust, there are some that like to use phyllo dough to give it an extra indulgent feeling. There is a way to enjoy this without positively baking it in a casserole dish. A person can just put the filling into the crust, fold it and bake it. In this way, person has a handheld version of this casserole.

Beef Casserole Dishes

One other way to use this meat inside of a casserole dish is to create stuffed peppers. Not only is this dish savory and hearty, it's cheap as well. It's as uncomplicated as buying fresh green peppers, cleaning and hollowing them out, and filling them up with a compound of ground beef and rice. Of course, a person can use other cuts of beef to make things more creative. Traditionally, this is a savory dish, but some citizen might pick to create it in a way that is sweet, or even spicy. This is a dish that can also get creative with the use of breadcrumbs or cheese.

The extraordinary thing about a nice cut of roast beef, is that it can turn into at least three different meals within a meal. For example, after the house has enjoyed a nice roast beef, it can be used the next day for sandwhiches. Larger slabs can be cut up to use for things such as stirfry, or stew. A person can allow their imaginations to run wild when they use this meat for a variety of home-cooked meals.

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