Do you know about - Athens Central shop - Shopping Heaven Or Hell!
Corn Pudding! Again, for I know. Ready to share new things that are useful. You and your friends.![](http://farm3.static.flickr.com/2207/2054321884_61b284edac_m.jpg)
The piles of fruit and vegetables displayed on the barrow is like a Disney advert for Vegetarian Heaven. Spicy red cherries, golden corn cobs, shiny yellow, perfectly curved bananas, apples, peaches, pears, carrots and vine leaves - and all plastic. As kitsch as kitsch can be.
What I said. It isn't outcome that the actual about Corn Pudding. You read this article for information about what you need to know is Corn Pudding.How is Athens Central shop - Shopping Heaven Or Hell!
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The stall is part of the vast commercial area, which surrounds the Central store on Athinas in Athens. Fortunately, in a sea of food shops it appeared to be the only one whose furnish was obviously inedible - although some of the delicacies on display would have required a extremely industrialized constitution to devour, not to mention prepare.
In the streets around the store you'll find shops and stalls selling virtually all to satisfy the most diverse (perhaps a good word would be 'weird') of appetites. Uncovered crates of sausages and cooked meats stand out in the heat of an Athenian summer, on a day when the pollution levels had already accounted for two fatalities. Long strings of black puddings, salamis and smoked pork loins hang from the metal preserve arms of battered and rusting canopies, cages of tightly packed live chickens, ducks and rabbits stand six high and the cages of quail standing beside them might well have belonged to the bird shop next door to the butcher, but as quail don't have the same cheery song as the canaries inhabiting the more spacious cages dangling from hooks in the walls, it's unlikely that they'd be seen as anything more Spicy than the stuffing for the ducks in the adjoining cages.
Five dissimilar types of potato, eight discrete lettuces, eighteen varieties of olive, pyramids of dry salted cod that need to be soaked overnight, and which changes the flavour only to that of wet salted cod, kiosks overflowing with breads and biscuits with the pungent aroma of cinnamon, or tiny, hard bread rolls covered in sesame seeds.
Moving from the heat of the sun into the cool of the market's interior, the most noticeable change, apart from the small drop in temperature, is that there isn't one. The noise level remains the same. The blaring of car horns being supplanted by the banging of scoops on ornate cast iron to attract customers in the fish market, or the banging of cleavers on slightly less ornate metalwork in the meat department. The high-pitched scream as the vendors hawk their wares and the customers replacement insults for getting in each others way, remains the same. Or in the case of the fish market, amplified by the magnificent arched ceiling that seems more noteworthy to some Renaissance Venetian sepulchre than a place of fish heads, crab claws and conger eel.
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