Good VDO of Betty's Tater Tot Casserole Recipe
Not back then, I presented the story. Useful. today i'm pleased to present Video on Scalloped Corn Casserole. i need it to block my sisters. and also the public. information that's helpful. with your friends. Betty's Tater Tot Casserole Recipe, that I have seen this as an excellent contribution. VDO is the data. The End. Judgment in the view. Betty's Tater Tot Casserole Recipe Video Clips. Duration : 7.28 Mins.In this video, Betty demonstrates how to make a great potato side dish, her Tater Tot Casserole. It is a large casserole of Tater Tots, topped with a generous mixture of sour cream, mushroom soup, Cheddar cheese, and green onion, baked in the oven. The finishing touch is a can of potato sticks for a crunchy, potato-y taste! Ingredients: 32 oz. package frozen Tater Tots (These are pre-cooked, formed potato nuggets.) 16 oz. container sour cream 1 cup shredded Cheddar cheese 10.75 oz. can condensed cream of mushroom soup ¾ cup sliced green onions 1 can of potato sticks cooking oil spray (for greasing baking dish—you may use butter or oil.) Spray a 13-inch by 9-inch by 2-inch baking dish with cooking oil spray (or grease with butter or oil). Arrange Tater Tots in evenly in the bottom of the prepared baking dish. In a large mixing bowl, combine 16 oz. sour cream, 1 cup shredded Cheddar cheese, a 10.75 oz. can cream of mushroom soup, and ¾ cup sliced green onions. Stir until well blended. Pour mixture over the Tater Tots. Bake at 350 degrees for 45 minutes. Sprinkle a can of potato sticks over the top of the casserole, and cook for an additional 5 minutes. Remove from the oven, and serve while hot! This casserole is a favorite around here. It is very simple to make, and goes with just about anything. It is very tasty!
We'll get this from me. I am pleased to present the information.
No comments:
Post a Comment