Southern Cooking Tips
Southern cooking is about the history and past economics of the South. Many individuals made do with what the could grow from the ground. This explains why cornmeal was a favorite grain in the south largely because not much wheat could be grown. Native Americans taught Southerners how to use plants and game for food. African Americans taught them how to use black eyed peas, sweet sorghum, okra and watermelons which are still favorite today in southern recipes.
Southern Cooking Tips
Other favorites of southern cooking that are easy recipes to originate are sausage dressing, fried green tomatoes, sorghum syrup, country ham, catfish, hush puppies, squirrel food, southern style pork cassuolet, and sauerkraut. In fact, most southern recipes are not involved and taste great!
One of staples of southern cooking is cornbread. The best cornbread is made with quarterly corn meal, not the mix. However, if a mix is used you should ensue the directions on the package carefully. Also, you should use buttermilk or buttermilk powder in the corn bread. Self rising corn meal is easier to put in order than plain corn meal which requires added leavening and stone ground corn meal is the best of the
corn meals for corn bread. Whenever cornmeal is used it's prominent to ensue the directions exactly on the package when production cornbread.
Southern cooking also has its favorite fruits and vegetables. Blackberries are a staple of southern cooking because they can be grown at home. Blackberries are used to make jams, jellies, preserves, and cobblers. Black-eyed peas are a traditional southern dish that is eaten on New Year's day for good luck.
Cooking dried peas requires that they are first soaked in a wire sieve. Then settle on a pot that will allow the peas to be wholly covered. Also, most place a slice of cured ham in the the pot. Then add the peas, and bring to a boil until wholly tender. Fresh or freezing peas can be cooked this same way but with out the soaking.
Collards are a range of cabbage. These greens can be cooked after being rinsed and removing the bad spots. Put them in a pot with bacon and add water. Bring the pot to a slow boil and cook for forty five
minutes to an hour.
Of course, any argument about southern cooking would not be perfect without talking about grits. Always a southern favorite, grits are commonly served at breakfast with butter. They also can be used in
casseroles. Grits come from hominy which are corn kernels. Lima beans are also a southern favorite. They are ready just like the black eyed peas.
Finally, muscadines are a fruit similar to grapes. They are used to make jams, jellies, preserves, and even wine. Okra and sweet potatoes are also great staples that are used in southern cooking.
So next time you are in the south ask for some of these great southern dishes or cook them up yourself!
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