New Orleans Part V The extra Cuisine

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Normally when tourists or firs-time visitors come to New Orleans, they can hardly understand the city. It looks like no other place in the Usa. The first puzzling impression ordinarily comes from the appearance of the French Quarter. But it is an American city - just a very separate place with a very peculiar history. New Orleans is a place where Africans, both slave and free, and American Indians shared their cultures and intermingled with European settlers.

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How is New Orleans Part V The extra Cuisine

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Naturally it influenced on such extra New Orleans cuisine. When you'll arrive to New Orleans you have to taste local cuisine, though any other leave you won't have. The local inhabitants love their food so much that do not accept any other cuisines. unquestionably you can eat the simple hamburger or fried potatoes, but then there is no any sense to come to New Orleans. Thanking McDonald's these goods suffices worldwide. Being in New Orleans we've tasted a lot of Creole dishes together with jambalaya, soup gumbo, red beans and rice and muffalettas (a huge, round sandwich consisting of ham, salami, and other meats, cheese, pickles, and olive salad). Our first acquaintance with New Orleans cuisine was not very successfully. Later I understood that before you want to eat into a bar or bistro you have to look around. If the bar is situated into internal yard and there are few visitors there, the dishes in this bistro won't be tasty. We've decided to go into "Gumbo Shop" one of the oldest restaurants in this city. The supper was wonderful. At last I could estimate the real Creole cuisine together with the incomparable soup gumbo, jambalaya, Creole shrimps, and spinach mashed potatoes and magnificent bread pudding with coffee for dessert. We've joined to the local traditions and drank iced coffee (coffee contains here Chicory-the specific thing for Louisiana) with beignet (sweet quadrate doughnuts that are heavily sprinkled with powdered sugar).

The sublime Cajun cuisine is one of the most keen things that pull the tourists in New Orleans from the whole world. As a matter of fact, this cuisine is the Creole cuisine and consists of using the extra spices and a set of considered products. And as I have already said the passion of the local inhabitants for such kind of food is so big that they don't want to hear about anything else. Louis Armstrong, native of New Orleans, signed his letters instead of original "Sincerely Yours" by such signature "Red Beans and Ricely Yours". Also if you want to taste the real jambalaya you have to come in New Orleans. You can't do it in someone else place or country. The best restaurants and its chiefs are here, in New Orleans. You can eat only corn bread here for supper cause only this kind of bread does not spoil from the local moisture. The usual smoked cauldron is a seal of Cajun cuisine. The name of this cauldron is Cajun and the great chiefs cook in it a great set of dishes-improvisations.

By the way New Orleans' inhabitants prefer to eat water animals instead of meat. They like to eat catfishes, small ratchets, and alligators. They eat only juicy and meaty alligators' tails.

As for the main dessert, New Orleans bakes it on the most foremost holiday - the carnival Mardi Gras. It is one the most foremost dish while the Mardi Gras. It is multicolored knot-shaped biscuit with cinnamon. Its name is King Cake. The tradition of the king cake is very gorgeous and it dates back to the Middle Ages when a beloved devotion while Christmas was located on the Three Wise Men (or Kings) who followed North Star to find Christ. I was very sorry that I didn't have the occasion to taste that ritual delicacy cause I didn't arrive New Orleans while the carnival. However, the tradition of the pretzel consists not only in its keen history. Contemporary knot-shaped biscuit has to be printed in the carnival colors: purple, green and gold. The small frame of Christ is baked in the pastry. The person who finds the frame must buy the next king cake or host the next party. It is a very gorgeous tradition, isn't it?

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