How to Make a Blueberry Bundt Cake With Vanilla Glaze

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When it comes to summer parties and serving a homemade dessert, I like to bake bundt style cakes. This recipe is one of my favorites because I use fresh blueberries that are in season. They are most plentiful while the months of May straight through September. They can be eaten raw or used in cooking and baking for cakes, pies, pudding, jams, jellies, granola mixes, muffins, breads or cereals.

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How is How to Make a Blueberry Bundt Cake With Vanilla Glaze

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Here is a wee known condition fact about blueberries. They are a great source of vitamin B6, vitamin C, vitamin K and dietary fiber. condition reports have shown that they may help to sell out the symptoms of Alzheimer's disease and sell out urinary tract infections. Supplementary condition studies have shown that they can also help to sell out cholesterol levels.

Blueberry Bundt Cake

3 cups un-sifted flour
1 1/2 teaspoons baking powder
3/4 teaspoon baking soda
1/4 teaspoon salt
1/4 cup light brown sugar
1 tablespoon flour
1/2 teaspoon cinnamon
3/4 cup butter, softened
1 1/2 cup granulated sugar
1 teaspoon vanilla extract
4 eggs
1 cup sour cream
2 cups fresh or frosty blueberries

Lightly grease and flour a 10" round tube pan. Preheat oven to 350 degrees. Sift 3 cups of flour, baking soda, baking powder and salt together in a large bowl; set aside. In a small bowl, consolidate brown sugar with 1 teaspoon of flour and cinnamon, stirring to mix the ingredients.

In a large bowl, beat the softened butter, granulated sugar and vanilla excerpt together until creamy. Add eggs, one at a time, beating well in the middle of each addition. At low speed, beat flour aggregate alternating with sour cream into the mixture. Pour 1/3 of the batter into the baking pan. Sprinkle half of the blueberries and half of the brown sugar mixture; repeat layers.

Bake in a preheated 350 degree oven for 50-60 minutes. Cool for 20 minutes in the pan before removing the cake. You can glaze the top of the cake if desired.

Vanilla Glaze

1 1/2 tablespoons water
2 cups confectioners sugar
2 1/2 tablespoons corn syrup
1 1/2 teaspoon vanilla extract

Combine all ingredients in a medium sized bowl and blend until smooth. Drizzle over the blueberry cake.

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