Spices and seasonings are often used in cooking to give your dishes their inescapable flavor. This couldn't be truer for development ethnic dishes such as Mexican and Italian. Each ethnicity has its own set of spices and seasonings that make their dishes stand out from the others.
Cumin: When you buy taco seasoning or flavoring in the grocery store, cumin is the spice that gives it that distinctive flavor. However, cumin can also be used in other Mexican dishes such as stews, on grilled meat, lamb and chicken. Some of the most favorite dishes cumin is used in are chile con queso, pork casseroles and enchiladas with sauce.
Corn Casserole Recipes
Cilantro: Cilantro is undoubtedly a member of the carrot family and is connected to parsley. You may also have heard it called Coriander. Cilantro is most ordinarily used in salsa, Pico De Gallo, burritos, salads and Mexican sauces.
Epazote (say ep-ah-Zoe-tay): Also know as Mexican tea, epazote is strong herb and is known for its medicinal qualities, such as relieving gasiness often connected with eating beans. However, used in large quantities, it is poisonous. Epazote is typically found in bean, corn and fish recipes. Like Cilantro, epazote has its own inescapable flavor and is often an acquired taste. If you find you don't like epazote, try substituting Mexican Oregano.
Chile Powder: Chile powder is undoubtedly a composition of dried powdered chilies, cumin and oregano. You may find other ingredients in some mixes, but those are the basics. Chile powder is most often used in, you guessed it, chili, but it is also great for stews, meats and poultry.
Chipotle: Chipotle is undoubtedly dried, smoked jalapenos. Chipotle is a favorite seasoning to use for sauces, salsa and marinades such as Adobo.
Garlic: Garlic is probably the most coarse seasoning used in Mexican cooking. As a matter of fact you can add garlic to just about any Mexican method for added flavor. Fresh garlic and garlic powder are the most coarse forms of garlic used in recipes.
Onion: Fresh or powdered, you can't go wrong with adding onion to just about Mexican dish. As a matter of fact, onion and garlic are often used in conjunction with one another and adds a undoubtedly nice touch of flavor.
Mexican Oregano: This herb is bit stronger than its favorite relative, Mediterranean Oregano (Oregan) or Greek Oregano. Mexican Oregano is best in enchilada sauces, tortilla soup, chicken dishes, and egg and cheese dishes such as omelets. Mexican Oregano pairs well with other seasonings and spices, such as Chipotle, Chile Powder and garlic.
Other flavors you will find in authentic Mexican cooking are cinnamon, cloves and anise. Cocoa and peanut butter are mixed with other seasonings to make Mole. Mole is a thick sauce usually spread on chicken for a inescapable flavor. Cocoa is also widely used in other Mexican dishes as well.
Recada rojo is a composition of spices and gets its red color from annatto seeds. Cinnamon, cloves, cumin, oregano, garlic and other spices are blended together to make this distinctive Mexican seasoning.
You can also join any of the above mentioned spices together to generate your own Mexican seasoning. Try it on grilled meats, in salsa, and even in quesadillas and fajitas and wow your guests with your own Mexican blend.
directory Mexican Meal Plan - Spices and Seasonings Typically Used in Mexican Cooking
No comments:
Post a Comment