Cheesy Scalloped Corn

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I have been making this for over 25 years, one of my favorites. Ingredients: 1 can (15oz) whole kernel corn (drained but save 1/4 cup liquid I can (15oz) cream style corn 2 tablespoons dried onion flakes 1/2 stick butter melted (2 ounces or 4 tablespoons) 3 eggs beaten 2/3 cup cream (or light cream or tinned/canned/evaporated milk) 1/2 teaspoon salt 1/4 teaspoon pepper 2 tablespoons dried onion flakes 2 cups shredded mild cheddar cheese or colby cheese... (you can use only 1 cup if you like) about 1 1/2 cups of saltine crackers crushed slightly Bake 350 for about 55 minutes. I make this around holidays and special occasions or when I am baking something.

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