Betty's Kentucky Butter Roll Recipe

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Betty's Kentucky Butter Roll Recipe Tube. Duration : 12.30 Mins.

We had a good read. For the benefit of yourself. Be sure to read to the end. I want you to get good knowledge from Corn Pudding . In this video, Betty demonstrates how to make Kentucky Butter Roll. This is one of the desserts that many of you requested after seeing it on our field trip to Cedar Village Restaurant in Irvine, Kentucky. This is an old family recipe from the previous restaurant owner, using the proportions that I "guessed" at. The Butter Roll turned out great, and I think that you will really enjoy this dessert that originated here in Central Kentucky. Ingredients (for 2 small butter rolls; just increase the amounts for more butter rolls): 2 tablespoons butter, softened 1 pie crust, rolled out (I used a pre-made refrigerated pie crust, but you can make homemade crusts—as many as you want—for as many butter rolls as you like. I have several recipes for homemade pie crust in bettyskitchen.) 1 cup sugar 1 ½ teaspoons nutmeg ½ stick butter, softened (You may use more, if you like.) 1 cup water 1 tablespoon cornstarch nutmeg for sprinkling the top vanilla ice cream or whipped topping Place a circle of pie crust dough on a flat surface. Spread with 2 tablespoons softened butter. In a small bowl, mix 1 cup sugar with 1 ½ teaspoons nutmeg. Use about ¼ of this mixture to sprinkle over the top of the buttered pie crust. Turn over an edge of the pie crust and roll the pie crust into a long roll of dough. Slice off about ½ inch at each end to trim it. Cut the roll of dough into 2 equal halves, and set aside. In a saucepan, melt ½ stick butter and add the remaining ¾ cup of sugar-nutmeg mixture and ...

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