Enjoy an Old Fashion Grilled Bbq Chicken Meal With family and Friends
Do you remember conferrence in the back yard or perhaps on the patio, just face those sliding glass doors with your family and friends for a "backyard barbecue"? How about reliving the memory by conferrence with your own family and friends in your backyard to enjoy these old fashion recipes for a tasty Bbq Chicken Meal. Along with the chicken, serve these Molasses Baked Beans and Grilled Cheese Corn On The Cob.
Enjoy an Old Fashion Grilled Bbq Chicken Meal With family and Friends
Grilled Bbq Chicken
This is an old formula from a old grocery store in Southern Indiana.
4 chicken breasts skinned
1 cup catsup
1/2 cup water
1/4 cup lemon juice
1/4 cup vinegar
2 tbsp Worcestershire sauce
4 tbsp onion powder
Combine catsup, water, lemon juice, vinegar, Worcestershire sauce, and onion powder in a small saucepan. Bring to a boil over medium heat. Grill chicken, bone side down about 20 minutes. Begin brushing chicken with sauce. Turn chicken and continue brushing. Grill 20 minutes more. Keep brushing chicken and cook until chicken juices run clear and chicken is done.
Classic Molasses Oven Baked Beans
This old formula is from a can label.
4 slices bacon
1 can (15-oz) pork & beans
1/4 cup chopped onion
1/4 cup ketchup
2 tbsp molasses
2 tbsp firmly packed brown sugar
1 tbsp prepared mustard
1 tsp Worcestershire sauce
Preheat oven to 350 degrees.
Fry bacon until crisp; drain well. Crumble bacon. In a 1-qt casserole dish, join the crumbled bacon, pork & beans, onion, ketchup, molasses, brown sugar, mustard, and Worcestershire sauce. Bake at 350 degrees, uncovered, for 30 to 35 minutes or until thickened and bubbly. Stir every 15 minutes.
Yield: 4 servings
Grilled Cheese Corn On The Cob
This is an old Campfire Girls recipe.
3 tbsp butter, softened
1/2 cup Parmesan cheese
1 tbsp chopped parsley
4 ears of icy corn, thawed and drained
4 slices pastrami
Combine butter, cheese and parsley in a small bowl and mix well. Spread the butter compound over the corn leaving a 3/4-inch margin on each end. Wrap the corn with the pastrami. Seal ears in foil and prick foil with a fork. Grill over hot coals for 10 minutes turning occasionally.
Enjoy!
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