Betty's Turkey Brie Apricot Sandwich

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In this video, Betty demonstrates how to make a Turkey Brie with Apricot Sandwich. This sandwich is my version of the sandwich Rick ordered in our recent visit to Jonathan's at Gratz Park in Lexington, Kentucky. (You can see the real version in the video of our trip to Jonathan's.) This is a delightful blend of roast turkey breast, brie cheese, and apricot preserves inside warm toasted bread and dressed with lettuce and tomato. (Note: Jonathan's version used peach preserves, rather than apricot preserves.) Ingredients: (2) 1/8-inch slices of roast turkey breast, cut in half and stacked to form 4 half circles of turkey meat 1 half circle of brie cheese (about ¼-inch thick) About 2 to 3 tablespoons apricot preserves (or peach preserves) French or Italian bread, sliced about 5/8-inch thick and toasted butter for toasting bread fresh outer iceberg lettuce leaves fresh thin-sliced tomatoes Prepare your bread by slicing off two slices of Italian or French bread per sandwich. Spread a very small amount of butter on both sides of each bread slice. Place the slices in a skillet over medium heat and toast until browned and crunchy. Remove from heat. Choose two slices of bread that match in size and place your half-circles of turkey breast meat on one slice of the toasted bread. Place a half-circle of brie cheese on top of the turkey. Spread 2 or 3 tablespoons of apricot preserves over the top. Place this part of the sandwich in a microwave and microwave for about 30 seconds at half ...

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Jerk Chicken Shepherd's Pie - Gluten Free Dinner Option

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This easy Jerk Chicken Skillet Shepherd's Pie is the best way to make chicken exciting again. The casserole starts off with a jerk seasoned chicken stew that's been simmered with veggies and black beans for a bottom layer with a Caribbean flair. And instead of the usual mashed potato layer, this casserole is topped with a mixture of mashed sweet potatoes and plantains which not only brings a more exotic flavor to the dish; they also contain more nutrition than white potatoes. If you want to spice up your mealtimes, this shepherd's pie is the way to go. It's a far cry from the mundane at dinnertime. To print this recipe or for more of my gluten free recipes visit the EZGlutenFree blog at ezgf.blogspot.com Ingredients list • 1 lb boneless skinless chicken breast, cut into 1 inch pieces • 1 tbsp jerk seasoning • 1 tbsp olive oil (for the chicken marinade) • 1onion, diced • 1 red bell pepper, diced • 2 plum tomatoes, diced • 2 cloves garlic, minced • 1 tbsp olive oil (for the skillet) • 1 can black beans, rinsed and drained • 1 cup corn • 1 cup chicken stock • cornstarch slurry (1 tbsp cornstarch mixed with 1 tbsp of water) • chopped scallion and parsley to taste • salt and pepper to taste • FOR THE TOPPING: • 2 sweet potatoes, peeled and cut into large pieces • 2 plantains, cut into large pieces • ½ cup milk, (you may not use it all) • 3 tbsp butter • 1 tbsp honey • 1 tsp jerk seasoning • salt and pepper to taste For additional free healthy chicken recipes, cooking tips and ...

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Part 2 - The Last of the Plainsmen by Zane Grey (Chs 06-11)

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Part 2. Classic Literature VideoBook with synchronized text, interactive transcript, and closed captions in multiple languages. Audio courtesy of Librivox. Read by Mike Vendetti. Playlist for The Last of the Plainsmen by Zane Grey: www.youtube.com The Last of the Plainsmen free audiobook at Librivox: librivox.org The Last of the Plainsmen free eBook at Project Gutenberg: www.gutenberg.org Zane Grey at Wikipedia: en.wikipedia.org View a list of all our videobooks: www.ccprose.com

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Nigerian Salad recipe - How to Make Your Own

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The Nigerian Salad is a special salad method native to Nigeria. It is such a unique salad method that even if one ingredient is left out, it loses its special taste. This is why Nigerians all over the world all the time seek this salad method in the quest to get the exact taste and richness of the Nigerian Salad. Foreigners who have been lucky to taste this salad also ask for the method right after tasting it.

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The Nigerian Salad is so filling that it can be eaten as a meal on its own or as a side dish to the various Nigerian Rice Recipes - the Jollof Rice, the Nigerian Fried Rice, the Nigerian Coconut Rice, the Nigerian White Rice and Tomato Stew to name a few. It can also be eaten with the Nigerian Moi Moi. To make the Nigerian Salad with the unique salad taste, you just need to consequent the steps detailed below to the letter.

The quantities of ingredients stated are what will give a typical taste of the Nigerian Salad. The ratio of the quantities can be halved or doubled and the same taste will be achieved.

Ingredients:

1 medium bunch of Lettuce 5 medium-sized Carrots 4 small pieces of Irish Potatoes 2 medium pieces of Cucumber 3 medium Eggs 1 415 gram tin of Baked Beans in tomato sauce 200 grams of Sweet Corn 5 pieces of Plum Tomatoes Salad Dressing - The Heinz Salad Cream works best with this salad recipe. A close substitute is the Heinz Caeser Salad Cream. Mayonnaise can be used as a last resort but it needs to be diluted with vegetable oil as it is too thick for the Nigerian Salad recipe.

Before you put in order the Nigerian Salad:

Wash and cook the Irish potatoes till done. The eggs should also be hard-boiled. To save time, the Irish potatoes and the eggs can be cooked in the same pot as they need practically equal number of time to get done.

All the vegetables need to be washed. Cut the lettuce into thin shreds. Scrape and shred the carrots using a grater. Peel and cut the boiled potatoes into sizeable cubes. Peel, take off the seeds and cut the cucumber as shown. If you want more green color in your salad, you may peel the cucumber in stripes. Remove the seeds from the plum tomatoes and cut into small cubes. Place all the cut vegetables in isolate containers. Open the sweet corn and drain the preservation water. Rinse the seeds and set aside. Also open the baked beans tin and set aside. Remove the shells of the hard-boiled eggs, slice with an egg slicer and set aside.

Follow these steps when preparing the Nigerian Salad

With the exception of the egg, start putting the salad ingredients in small batches into a big salad bowl. You can start with the lettuce, followed by the tomatoes, then potatoes, sweet corn, baked beans, cucumber, carrots then back to lettuce. Repeat the process till all the ingredients are exhausted. This method of manufacture the Nigerian Salad helps the juice from each of the ingredients to seep into others. Now, place the sliced eggs on the salad, outside the top. Cover the bowl and place in the fridge for at least one hour. This is to give all the Nigerian Salad ingredients time to blend with each other. In addition, the Nigerian Salad is best served chilled. Serve with a salad dressing of your selection but as mentioned earlier, the excellent Heinz Salad cream works best with the Nigerian Salad.

Notes and Tips.

If you prefer your own salad crunchy, you can substitute the lettuce with cabbage. Instead of taking out the lettuce entirely, you can use the two as the lettuce adds a green color to the salad. Afterall this recipes is not only about the taste but about color too.

The above are the minimum ingredients for manufacture a Nigerian Salad. More ingredients such as boiled macaroni, corned beef, green bell pepper, green peas etc can be added to the Nigerian Salad for various flavour.

The Nigerian Salad will be good for 24 hours if no salad dressing is added to it.

If you are able to buy a baby cucumber, it may not be necessary to take off the seeds.

Enjoy!

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Cooking Roast Beef - How To #4

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EasyRecipesHQ.com - Easy Recipes HQ a Roast Beef Recipe This Roast Beef video shows you how easy it is to get the Roast Beef prepared and oven ready. This is not a difficult thing to do so try it out for yourself and you will be a master at getting the Sunday Lunch of Roast Beef ready in no time!

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Diabetic Menu: Nacho chicken Casserole

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Sue Mallick with Food City presents a fresh recipe for nacho chicken casserole at Food City's Cooking School. This episode accents a free program featured every Monday night at The Crown Point Shopping Center location on North Eastman Road in Kingsport, TN. See www.foodcity.com for complete recipe details. Ingredients: 2 cups diced cooked chicken; 1/2 cup uncooked instant rice; 1 can diced tomatoes; 1 can cream of chicken soup; 1 can whole kernel corn with red and green peppers; 1 tsp taco seasoning; 1 1/4 cups shredded reduced fat cheddar cheese; 1 cup tortilla chips Heat oven to 350, spary a 2 qt cooking casserole with cooking spray, stir in chicken, rice, tomatoes, soup, corn, taco seasoning, and 1 cup of cheese until well mixed. Cover and bake 1 hour or until rice is tender and mix is heated through. Top with tortilla chips and remaining cheese. Bake 10 minutes until cheese is melted.

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Easy Kid Recipes For Mexican Drinks

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Tequila, Kahlua, and margaritas are well known Mexican drinks for adults and there is also Mexican beer, hot chocolate with rum and lots of Mexican cocktails to pick from. However, what about kid recipes for Mexican drinks? What do Mexican children drink and how can you make kid recipes for Mexican drinks at home?

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Popular Drinks for Children in Mexico

Commercial bottle sodas such as Coca Cola and Fanta are popular drinks in Mexico and kids also like to drink fruit juices, milk, and hot chocolate. Atole is a combination of water, toasted ground corn tortillas, and toasted ground corn kernels. Add black corn, ground squash seed, and salt and you have a jocoatole. Chia is sweetened water with the chia herb, which is a bit like sage. Alfajor is a sweet and tasty drink made with almonds, honey, coconut and more.

Unusual Mexican Drink Recipes

More obscure drinks which can be found in Mexican bars and restaurants consist of sangrita (not to be confused with sangria) which is a weird sounding combination of sugar, orange juice, ground onion, chili, salt and vegetable colorant, and pozol, which is corn paste mixed in water with whether salt or sugar added for flavor.

There are many kinds of Mexican drinks and these make the excellent accompaniment to authentic Mexican food recipes. You might like to try a milk based drink such as the thick, yogurt-like cuajada, if you are eating a spicy Mexican food with lots of chili in it.

Traditional Mexican drinks complement primary Mexican foods and there are also lots of ice cold drinks to cool you down on a hot day or piping hot coffee or chocolate based drinks to warm you up on a cool evening.

Aqua Fresca -- A Very Refreshing Mexican Beverage

Mexicans love fruity drinks and these are convenient for adults and kids and great served with lots of ice for cooling you down on a hot summer day. Use a zero calorie sweetener or honey instead of the sugar if you prefer.

You can use any fruit you like to make Mexican aqua fresca, along with apple, banana, peach, strawberry, cherry, kiwi fruit and watermelon. Experiment with dissimilar flavors for dissimilar results. The following formula serves six habitancy or three very thirsty ones.

Aqua Fresca with Fresh Fruit and Citrus Juice

You will need:
4 cups water 1/4 cup sugar or equivalent honey or sweetener 2 teaspoons lemon or lime juice 2 cups fresh fruit, peeled, de-seeded and chopped Lemon or lime wedges, to garnish
How to make it:

Combine the water and fruit in a blender, and then pour this combination into a pitcher, through a sieve. Stir in the lemon or lime juice and add sugar or sweetener to taste. Embellishment the pitcher with a wedge of lemon or lime and serve with plenty of ice. If you do not have ice, you can chill the water and fruit before pureeing it, so the drink is cold.

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Where's my Red Bum Bum and More. Emma my Congo African Grey!

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How is Where's my Red Bum Bum and More. Emma my Congo African Grey!

Where's my Red Bum Bum and More. Emma my Congo African Grey! Tube. Duration : 5.68 Mins.

We had a good read. For the benefit of yourself. Be sure to read to the end. I want you to get good knowledge from Corn Pudding . Salad Bye bye Vegetable Oh... Ooooh Take a shower, and some apple and corn? Take a salad.. Georgie Hasta Lavista Whoa! Oh oh... Sachi Go take a shower.. Up up.. For the show Where's my red Bum Bum Hi Baby girl Where's my Emma You're so funny Ka-Ching Ka-Ching Want some mango One for the show Sachi Hickory Tick Tock Jack and Jill went up to fetch a pail of water Down.. Good Job!! Hot dog.. then comes marriage.. Jelly belly, Forever and... Come on poopie, let's go

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Southern Corn Pudding

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A delicious corn pudding that is sweet and great as a side dish to just about any meal. Also, very simple to make. I use canned corn that is drained, but you can use frozen or fresh corn if desired. ¼ cup cooking oil, such as Canola ¼ cup all purpose flour 1 cup milk Dash of salt 1 can corn, drained 2 Tablespoons sugar 2 eggs, beaten Heat cooking oil. Add flour, salt and milk and cook until thick, stirring constantly. Mix together the corn, sugar and eggs. Stir in the white sauce a little at a time to temper the eggs to keep them from cooking. Mix well. Pour into a baking dish that has been sprayed with cooking spray. Bake at 1 hour in a 350° preheated oven. twitter.com www.facebook.com

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100 Delicious Recipes To Help You Lose Weight & Keep It Off

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www.tradebit.com 100 Delicious Recipes To Help You Lose Weight & Keep It Off Losing weight is hard enough Why add to your misery by following a strict diet that doesn't allow you to eat something delicious? Here are the meals you can prepare and enjoy included in 100 Delicious Recipes to Help You Lose Weight and Keep It Off: * Chicken Piccatta * Easy Cheese Lasagna * Deli Crab Salad * Mandarin Orange Mousse * Garlic Mashed Potatoes * Easy Mac And Cheese * 1-Point Brownie * Pumpkin "Pie" * Smothered Chicken With Pierogies * Cheese Biscuits * Strawberry Pie * Chicken Pot Pie * Cauliflower Medley * Hamburger Stroganoff * Meatballs * Sunshine Fruit Salad * Baked Zucchini Sticks * Roasted Red Pepper Dip * Banana Chocolate Chip Mini-Muffins * Peach Cobbler * Key Lime Pie Bars * Broccoli Salad * Crockpot Sour Cream Salsa Chicken * Baked Artichoke Dip * Baja Shrimp Salad * Hashbrown Casserole * Crockpot Chicken Stroganoff * Apple Carrot Muffins * Rhubarb Crisp * Sausage And Red Cabbage * Mama's Meatloaf * Baked Red Snapper * Deep-Dish Pizza Casserole * Cheesy Chicken Stuffed Shells * Spinach Pasta Bake * Easy Tuna Casserole * Light Pie Crust * Honey Mustard Chicken * Crockpot Corn, Ham, And Potato Scallop * Oat Apple Crisp * Creamy Bowtie Primavera * Turkey Quiche * Creamed Corn Pancakes * Oreo Mousse * White Chicken Chili * Tiramisu * Banana Oatmeal Cookies * Fried Rice * Strawberry Bread * Pumpkin Bread * Shrimp Creole * Baked Oatmeal * Crab Quiche * Broccoli Casserole ...

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Charlotte making Easter scalloped corn

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Charlotte and Grandma Eich making scalloped corn for Easter. It was the best scalloped corn Grandma had ever tasted!

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Pineapple Sheera (Semolina Dessert)- Recipe Of Master Chef Sanjeev kapoor

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How is Pineapple Sheera (Semolina Dessert)- Recipe Of Master Chef Sanjeev kapoor

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27 Part Video

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Do you know about - 27 Part Video

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How is 27 Part Video

27 Part Video Video Clips. Duration : 4.00 Mins.

We had a good read. For the benefit of yourself. Be sure to read to the end. I want you to get good knowledge from Corn Pudding . This video comes to you in Twenty-Seven Parts! Man...this was a pretty dang difficult video to make...I can't even remember what it's about....a lot of stuff. You can keep donating to the Foundation to Decrease WorldSuck here: www.fightworldsuck.org Check out the Quidditch World Cup this weekend! http

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Smothered Chicken with Maque Choux Recipe : Adding Mushrooms for Smothered Chicken Casserole Recipe

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Learn how to add mushrooms for this smothered chicken with maque choux casserole in this free cooking video from our Cajun expert. Expert: David Postada Bio: David Postada is Chef and owner of the Big Easy Catering company in Santa Barbara, California. Filmmaker: Diana Bacon

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Roast Lamb Recipes - Rack of Lamb #1

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We had a good read. For the benefit of yourself. Be sure to read to the end. I want you to get good knowledge from Corn Casserole. EasyRecipesHQ.com - Rack of Lamb is a favorite of ours here at Easy Recipes HQ. We think that Lamb is a wonderful dish, when prepared correctly. In this set of Roast Lamb Recipes videos we show you how to prepare a rack of Lamb or Frenched lamb as some call it, follow the videos through 1 to 14 - Enjoy!

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Foods to Avoid When Suffering From Diverticulitis

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There are lots of foods to avoid during a Diverticulitis attack. If you've been eating a low fiber diet over a estimate of years you, may have had occasions of straining when sitting on the porcelain throne. This is the aggregate of factors that can lead to Diverticular disease.

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How is Foods to Avoid When Suffering From Diverticulitis

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If you are seeing for this information you may have had a modern Diverticulitis assault or you may be in the middle of one right now. If so, I empathize. If you feel like eating, there are some foods you must avoid. The idea is to rest the colon so that you have a occasion to heal. Then, you are going to have to change some of the foods you are eating to contain a lot more fiber once you are feeling better.

An Explanation of Diverticulitis
Diverticulitis is an inflammation of an abnormal pouch in the intestinal wall. A single pouch is call Diverticulum. When several of these pouches exist it is known as Diverticulosis and the pouches themselves as Diverticula. While these small protruding pouches can institute in any part of the intestine they are most ordinarily found in the colon, especially in the bottom part of the colon. Once Diverticulosis develops it cannot be reversed.

Diverticula occurs most often after the age of 40 and it is estimated that after the age of 60, fifty percent of the population in the United States has advanced this ailment. Diverticula is conception to institute due to high pressure in the colon. This pressure against the wall causes pouches of the intestinal lining to bulge outwardly. These bulges can hinder the passage of stool straight through the intestine. When substances such as fecal matter get trapped in these pouches, they can become infected. This is was is known as Diverticulitis.

What Foods Should You Avoid?
Interestingly, foods that you must avoid during an Diverticulitis assault are the foods you must eat to prevent one. All high fiber foods would only generate bulk in the intestine and this is what you want to avoid. Doctors ordinarily prescribe a clear liquid diet, ice, Popsicle, coffee or tea without milk or cream, clear broth, etc. For a integrate of days. during an Diverticulitis assault you should avoid:

whole grain breads
cereals and pasta
vegetables
fruits, together with canned fruits
yogurt, pudding, ice cream
cream-based soups
red meat
cheese
peanut butter
seeds and nuts
marmalade
corn and corn products
chili peppers
nuts
sesame seeds,including buns with sesame seeds on them.
corn, pop corn, sweet corn, corn flour, tortillas
peppers
strawberries
vegetables such as cauliflower, brussel sprouts, broccoli, etc.

You should also avoid sugar and carbonated drinks, apples, plums and dried fruits. Once the condition starts to resolve, and you start feeling better, you can slowly add more fiber to your diet.

In a integrate of days, you can add foods such as eggs, pasta and bananas, etc. You want to start eating "soft" foods for a short while after the condition resolves and then slowly add more fiber into your daily diet.

This short description only addresses the avoidance of food during an attack. It does not fully discuss how to eat immediately after the condition has resolved itself, nor does it address how to eat once you've healed. There is information ready to help you understand how you must eat daily to avoid the cause of these infections.

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BUTTERSCOTCH LUSH

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How is BUTTERSCOTCH LUSH

BUTTERSCOTCH LUSH Tube. Duration : 13.98 Mins.

We had a good read. For the benefit of yourself. Be sure to read to the end. I want you to get good knowledge from Corn Pudding . BUTTERSCOTCH LUSH LAYER 1 1 cup flour 1 stick butter (melted) ½ cup Macadamia Nuts (crushed) Combine and spread in a glass baking dish 9x11 and bake at 350 degrees for 20min let cool to room temp... LAYER 2 1 8oz cream cheese at room temperature 1 cup powdered sugar 1 cup cool whip Cream all together LAYER 3 2 boxes butterscotch instant pudding 3 cups milk LAYER 4 1 tub cool whip This is a recipe that I got from my aunt Sheila aka shorty. This was so good I am doing a banana cream version later this season.

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Fall Fun Day pt4 - "Is that a fried pie?"

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We had a good read. For the benefit of yourself. Be sure to read to the end. I want you to get good knowledge from Corn Casserole. FALL FUN DAY 08 pt4! Maple Syrup Maiden, Jackie-O-Lantern, Acorn Squash Casserole and the Candy Corn Princess on their journey to find Amish fried pies!!

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Mexican Crockpot Recipes

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I love Mexican food and love using my crockpot, so combining the two makes excellent sense. Here's a list of some Mexican Crock pot Recipes.

Slow Cooker Enchiladas

Corn Casserole Recipes

A wonderful dish my whole house loved! Ingredients:

Mexican Crockpot Recipes

2 cans shredded chicken breasts

1 cup salsa

1 can enchilada sauce

24 oz can diced green chiles

4 cups shredded cheddar cheese

1 can cream of chicken soup

14 oz can sliced black olives

2 thinly sliced green onions

10 corn and flour tortillas

Mix chicken, salsa, enchilada sauce, green chilis, and soup in a bowl. Cut corn and flour tortillas into 1 inch pieces, mix pieces together. Place a layer of sauce mixture on the lowest of the crockpot. Place a layer of tortillas, then a layer of cheese. Repeat until all the sauce mixture has been used. Top with cheese, olives, and green onions. Cover and cook on low 6 hours. If desired, serve with sour cream, salsa, guacamole, and tortilla chips.

Chicken Tortilla Soup

Easily one of my beloved recipes - a wonderful "throw it in and let it cook" soup. See the notes below for and extra flavorful twist. Ingredients:

1 ½ pounds shredded cooked chicken

1 drained 14.5 oz can diced tomatoes

1 - 10 oz can enchilada sauce

2 medium chopped onions

14 oz can chopped green chiles

2 cloves minced garlic

2 cups water

1 - 14 ½ oz can chicken broth

1 tsp cumin

1 tsp chili powder

½ tsp black pepper

1 large bay leaf

1 tbsp cilantro

1 ½ tsp southwest seasoning mix

1 - 10 oz pkg frozen corn

Mix all ingredients in crockpot. Cover and cook on low for 6-8 hours or high for 3-4 hours. If desired, serve with sour cream and baked tortilla strips. For baked tortilla strips, preheat oven to 400*. Lightly brush both sides of tortillas with vegetable oil, cut into strips. Spread on ungreased cookie sheet and bake for 10-15 minutes.

Notes: For extra flavor, I make this in two steps. First, I put 1-1 ½ pounds of boneless skinless chicken breasts in a crockpot with 1 ½ cups water (or 1 can chicken broth) and Mexican seasonings. (A container of taco or fajita seasoning or southwest seasoning mix works well.) Cover and cook on high 3-4 hours. Remove chicken and shred for soup.

Often, I will make 2-3 pounds of chicken to make soup along with shredded chicken tacos or fajitas.

Crockpot Taco Appetizer

Although I serve with chips, this could be a main meal by using hard or soft shelled tacos instead!

Ingredients:

2 pounds ground beef

½ cup water

1 envelope taco seasoning

18 ounce can tomato sauce

1 undrained 14.5 oz can diced tomatoes

2 cups shredded cheddar cheese

1 cup sour cream

3 chopped green onions

1 cup sliced black olives

1 bag tortilla chips

In a skillet, brown meat over a medium flame. Drain and add to crockpot. Add water, taco seasoning, tomato sauce, and diced tomatoes. Cover and cook on low 6 hours. Serve with toppings such as cheddar cheese, sour cream, green onions, black olives, and other desired toppings. Notes: As mentioned, this could actually be a main meal by serving with hard or soft shelled tacos rather than tortilla chips.

Mexican Crockpot Recipes

Bajan Fish Cakes

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Food Affairs of Barbados is proud to have recently catered an event at Sandalo, the lavishly appointed beach front luxury villa owned by John and Stephanie Hawkins, who also reside in Berkshire, England. Guests of honor were British Prime minister Tony Blair and his wife Cherie and family, who have made Barbados their house holiday destination for the last four years. The relaxed pool side setting with a moonlit view of the sea, accompanied by the soft sounds of live entertainment provided the exquisite backdrop for this casually elegant affair.

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How is Bajan Fish Cakes

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Among the delicacies served were our Bajan Fish Cakes, beloved all over the island, and a big hit at Sandalo. These fish cakes are easy to prepare and exquisite for a lavish group dinner or a football party. Try them with our homemade Bajan Tartar Sauce

Ingredients:

1 cup onions, finely chopped

1 cup sweet pepper, finely chopped

½ cup whole kernel corn, drained

½ cup green onions, or chives, chopped

1 scotch bonnet pepper, seeds removed and diced, or 1 tbsp Bajan peppersauce

1 cup flour, sifted

1 tbsp baking powder

Salt and Pepper to taste

2 tbsp melted butter

2 tbsp oil plus oil for frying

1 egg, lightly beaten

½ cup milk

1 lb salted cod fish, cooked and flaked

Directions:

Soak salted cod fish in water for at least 4 hours, and preferably overnight, changing water a minimum of three times.

In a heavy pan heat the oil and sauté the onions and sweet pepper until soft. Set aside. Sift the flour, baking powder and salt/pepper in a bowl. Make a well in the centre and pour egg, milk and butter and mix together lightly. Fold in cooked onions, sweet peppers, hot pepper, corn, chives and fish. Batter should be thick and slightly lumpy. If the batter is too watery, add sifted flour to accomplish the desired consistency.

In a large deep pan or deep fat fryer, heat cooking oil to a temperature of 340 degrees F. Drop batter by the tablespoon into hot oil but do not crowd. Cook until golden brown and drain on paper towels. Fish cakes may be kept warm in a 250 degree F oven, until ready to serve. Serve with Bajan tartar or sweet chili dipping sauce.

Chef's Note: Dip the spoon in the hot oil to coat each time in order to forestall batter from sticking to the spoon.

Bajan Tartar Sauce

½ cup whole mayonnaise

2 tbsp mustard

2 tbsp drained sweet relish

1 tbsp finely minced parsley

1 tbsp finely minced onion

Bajan peppersauce to taste

Pinch of sugar

Salt and pepper to taste

Mix all ingredients in a bowl and chill at least one hour before serving.

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The Bloodening-The Simpsons

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Best Sugar Cookie Recipe?

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There is nothing like a great sugar cookie recipe. Don't buy the roll of Pillsbury Dough, you can make a superb cookie that will remind you of the days when Grandma made them.

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How is Best Sugar Cookie Recipe?

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Grandma used to sit by the fire and drink her tea and Grandpa used to sip his coffee made from his French Press, before it was trendy. I loved seeing them sit there enjoying the day. When we walked in the house there were smells arrival from the kitchen you just couldn't imagine. The sweet smell of warm sugar cookies invaded your senses. You knew today was going to be a treat.

It was a tradition that we enjoyed every year. The kitchen was filled with flour storms and the counters were sticky from Buttercream frosting. We had tin cookie cutters spread all over the table. I liked the boot best, my sister liked the angel.

Grandma had a extra way with those cookies and she handed down the formula to me. I was to teach my kids how to make these fabulous holiday sweets. It wouldn't be Christmas time without this formula of Yummy cookies.
I am publishing it because I want you to enjoy the best sugar cookie formula ever.

Grandma's popular Sugar Cookie

1 cup white sugar

1 cup powdered sugar

1 cup butter

2 eggs beaten

1 tsp cream of tarter

1 tsp baking soda

1 tsp vanilla

4 cups flour

½ cup corn oil

Cream the sugars and butter together. Mix the beaten eggs, vanilla and corn oil, in. Add the dry ingredients .Mix all the ingredients well and chill overnight.
Bake at 375 F for 8-10 minutes....Do Not Overcook.

We used to make the funniest colors to decorate the cookies, most of them looked inedible. They tasted heavenly, though. We figured if we made them look gross enough, the adults would leave them alone. We were wrong. everyone knew they were Grandma's famed sugar cookies from her handed down formula book. This page was splattered with all sorts of colors. I have that book now. I love production these cookies with my kids.

Grandma's popular Frosting (don't forget the food coloring)

2 cups of powdered sugar

½ cup butter melted

1 ½ T Milk

1 tsp vanilla

Cream sugar, butter and vanilla. Add a small number of milk (1 to 2 tablespoons). Beat until fluffy. If frosting is too sweet add a microscopic more milk.

Try it this season. Enjoy your house and brew some fabulous tea or coffee and relax. Take the time to make memories with your house or neighbors or friends.

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Carter Corn Casserole

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How to Make Cajun Eggs Benedict Louisiane : Browning Potatoes for Eggs Benedict Louisiane

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We had a good read. For the benefit of yourself. Be sure to read to the end. I want you to get good knowledge from Corn Casserole. How to brown the potatoes for makingEggs Benedict Louisiane; get expert tips and advice on making traditional Cajun food recipes in this free cooking video. Expert: David Postada Bio: David Postada is Chef and owner of the Big Easy Catering company in Santa Barbara, California. Filmmaker: Diana Bacon

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Hamburger Casserole - Two Variations For Easy Hamburger Pie

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Casseroles are a favorite dish to prepare for many busy cooks. Derive the ingredients, put them together and pop it in the oven. What could be easier than that? Hamburger casseroles are especially straightforward to make and cost sufficient as well. Here is a formula with two variations for scrumptious hamburger pie.

Hamburger Pie #1

Corn Casserole Recipes

1 lb. Lean ground beef

Hamburger Casserole - Two Variations For Easy Hamburger Pie

1 small can tomato sauce

1 can corn, drained

1 can green beans, drained

6 servings mashed potatoes

Brown ground beef just until pink is gone and season, then drain. Pour into a 3 quart casserole dish. Add tomato sauce, corn and green beans, stirring until well blended. Spoon the mashed potatoes on top of mixture, outside all. Grated Cheddar cheese may be sprinkled on top. Bake in a 350 degree oven for 35 to 40 minutes or until all has heated through.

Hamburger Pie #2

1 lb. Ground beef

1/2 cup chopped onion

1/2 tsp. Salt

Dash of pepper

1 (16oz.) can cut green beans, drained

1 (10 3/4 oz.) can condensed tomato soup

5 hot cooked medium potatoes

1/2 cup warm milk

1 beaten egg

1/2 cup shredded American cheese

In a large skillet, cook meat and onion until meat is lightly browned and onion is tender. Add salt and pepper. Add drained beans and soup; pour into greased 1 1/2 quart casserole. Mash potatoes while hot; add milk and egg. Season with salt and pepper. Spoon in mounds over casserole. Sprinkle potatoes with cheese. Bake in a 350 degree oven for 25 to 30 minutes.

While these two recipes are very similar there are minuscule variations to the ingredients. However, both of them are straightforward to make, taste yummy and is a dish that the whole family will love.

Hamburger Casserole - Two Variations For Easy Hamburger Pie

cannibal corpse

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Creamed Corn Casserole

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Creamed Corn Casserole

A holiday tradition in many households, the creamed corn casserole is a side dish that goes well with turkey and ham. Leftovers are tasty on their own or they can be incorporated into a amount of morning meal dishes. Also referred to as cornbread casserole, this dish is indeed like a pudding filled with corn, eggs, sour cream, cheddar cheese, butter and cornbread muffin mix. This is not a difficult dish to make and can be ready well in advance. Variations on the dish contain adding some finely diced white onion and finely diced green chilies.

Creamed Corn Casserole

The dish needs to firm after advent out of the hot oven, and can indeed sit on the countertop for quite a spell if desired, and to free up much needed oven space when baking other dishes. Naturally tent the dish with foil and let it rest until ready to serve. A few sprinkles of nutmeg or cinnamon can add to the overall presentation.

Creamed Corn Casserole

Ingredients:

1 (15-1/4 ounces) can Whole Kernel Corn, drained
1 (14-3/4 ounces) can Cream-Style Corn
1 (8 ounces) package Cornbread Muffin Mix
1 cup Sour Cream
1/2 cup (1 stick) Butter, melted
1 Large Egg, beaten
1 to 1-1/2 cups Shredded Cheddar

Preparation:

1. Preheat the oven to 350 degrees F.
2. Add whole kernel corn, creamed corn, cornbread muffin mix, sour cream, melted butter and beaten egg to large bowl. Stir to combine.
3. Grease a large 13-inch x 9-inch casserole dish.
4. Pour corn aggregate into casserole dish.
5. Bake 45 minutes to an hour, or until golden brown.
6. Remove casserole from oven and top evenly with cheddar cheese.
7. Return to oven until cheese is melted, practically 5 to 10 minutes.
8. Remove from oven and cool 5 to 10 minutes before serving.

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Good Eats S14E10 - All Hallows Eats 1/2

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How is Good Eats S14E10 - All Hallows Eats 1/2

Good Eats S14E10 - All Hallows Eats 1/2 Video Clips. Duration : 10.37 Mins.

We had a good read. For the benefit of yourself. Be sure to read to the end. I want you to get good knowledge from Corn Pudding . (Many thanks to a certain friend in the Bay Area for hosting this. There is an audio issue in 2:14 through 2:19, but it appears to be the only one.) Host Alton Brown decides to put the "trick" into his treats with three sinister twists on classic Halloween candies. Recipes in This Episode * Atomic Apples * Candy Corn * Popcorn Balls

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Striped Bass Recipes

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How yummy is striped bass? It's pretty freakin' delicious, especially when cooked properly. Here are some of my favorite recipes for cooking striped bass. Enjoy!

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How is Striped Bass Recipes

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Roasted Striped Bass

1/2 cup fresh bread crumbs

1/2 cup minced fresh parsley

2 tablespoons minced fresh chives

1 tbsp. Minced fresh thyme

2 tbsp. Minced fresh basil

salt and pepper

4 center-cut pieces of striped bass (each 1/2 pound and about 1 1/2 inches thick)

2 tbsp. Olive oil

Preheat oven to 350 degrees. In a small bowl, stir together the bread crumbs, herbs, and salt and pepper to taste. Place the fish pieces on waxed paper. With your hands, generously rub the oil on both sides of the fish. Sprinkle the bread crumb-herb blend evenly on the fish, then pat it so that it adheres. Place the fish on a cake rack in a roasting pan. Roast until the fish just flakes, 10 to 15 minutes. To crisp the top, turn the oven to broil and place the fish under the broiler for about 2 minutes. Change to a serving platter and serve immediately. Note: This may be prepared 4 hours in develop through step 3 (except for preheating the oven) and refrigerated.

Spanish Style Striped Bass

2 lbs. Striped Bass fillets, trimmed and cut into serving size portions 2 tomatoes, medium size, thinly sliced 1/2 cup green pepper, chopped 1 cucumber, small, thinly sliced 1/2 cup onion, chopped 1 clove garlic minced 2 tbsp. Butter or margarine 2 tbsp. Parsley 1 tbsp. White wine 2 tbsp. Lemon juice 1/2 tsp. Marjoram

Prepare striped bass fillets by cutting fillets in half removing the dark flesh along the dark lateral line that runs through the town of the fillet. Also take off any dark flesh on the side of the fillet that had the skin and along the belly area. Cut trimmed fillets into serving size portions and place in a greased baking dish. Arrange tomato and cucumber slices on top of the fish. In a saucepan, cook onion, green pepper and minced garlic in butter until onion is tender but not brown. take off from heat and stir in parsley, wine, lemon juice and marjoram. Spoon sauce over the fish. Bake in an oven preheated to 375¡F for 20 to 25 minutes or until fish begins to flake beyond doubt with a fork.

South Carolina Striped Bass

Ingredients:

2 Striped Bass Fillets

1 cup white corn meal

1 cup all purpose flour

2 cups buttermilk

Lemon Pepper seasoning, to taste

Directions:

1. Preheat oil in fryer or Dutch oven over medium-high heat.

2. Cut bass into nuggets, place in a bowl with buttermilk and allow to soak

(refrigerated) for at least four hours.

3. Drain buttermilk, but do not rinse fish.

4. Couple corn meal and flour in a zipper top plastic bag.

5. Add fish pieces to the flour blend a few at a time, shaking bag normally to coat. 6. take off fish nuggets and carefully place into hot oil. 7. Fry for 3-5 minutes or until golden brown. 8. take off from oil, drain, and sprinkle with lemon pepper seasoning.

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Cooking Video: Chicken Broccoli Pasta Recipe

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We had a good read. For the benefit of yourself. Be sure to read to the end. I want you to get good knowledge from Corn Casserole. www.cookingrecipestv.com - Online cooking video prepared by Chef Brian. Penne pasta with chicken, broccoli, sun dried tomatoes and fresh basil. Tasty and not too complicated to make.

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Smothered Chicken with Maque Choux Recipe : Dicing Celery for Smothered Chicken Casserole Recipe

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Learn from an expert how to dice celery for smothered chicken with maque choux recipe in this free cooking video on making smothered chicken casserole. Expert: David Postada Bio: David Postada is Chef and owner of the Big Easy Catering company in Santa Barbara, California. Filmmaker: Diana Bacon

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Spoonbread (corn casserole)

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This spoonbread is a very easy sidedish to make! It's one of my favorites to make with homemade chicken nuggets. Recipe: 1 can whole kernel corn drained 1 can cream corn 1/2 cup sour cream 1/2 cup butter or margerine 2 eggs beaten 1 box Jiffy corn muffin mix Mix all ingredients together in a glass baking dish and bake at 350 degrees for 35-45 minutes. Enjoy!

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Betty's Creamy Corn Chowder Recipe

#The Best Betty's Creamy Corn Chowder Recipe.

Good VDO of Betty's Creamy Corn Chowder Recipe

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In this video, Betty demonstrates how to make Creamy Corn Chowder. This is a very light chowder that combines potatoes and corn, along with onions and seasonings, and is topped off with crisp bacon crumbles. This is lower calorie version of a traditional hearty chowder. Ingredients: 6 slices bacon 1 medium to large onion, chopped 2 tablespoons extra virgin olive oil 2 medium to large russet potatoes, peeled and cubed 1/2 cup water 14.5-oz. can cream-style corn 1 1/2 cups milk (You may use half and half for a creamier chowder.) 1/2 teaspoon salt dash of ground black pepper In a large skillet, cook the bacon until crisp. Crumble bacon, and set aside. Pour off all grease from the skillet, reserving the bits of bacon that have clung to the skillet. Add 2 tablespoons olive oil to the skillet, and saute a chopped onion until soft and browned from the bacon leavings. Place 2 cups of peeled, cubed potatoes, along with the sauteed onion, and 1/2 cup water in a Dutch oven. Bring to a boil over medium heat. Cover with a lid that fits, reduce heat, and simmer 18 to 20 minutes or until potatoes are tender. Stir in a 14.5-oz. can of cream-style corn, 1 1/2 cups milk, 1/2 teaspoon salt, and a dash of black pepper. Cook until thoroughly heated, stirring often. Do not boil. Ladle into bowls, and sprinkle crisp, crumbled bacon on top of each serving. You may serve this chowder with toasted bread, saltines, or cornbread sticks. I chose cheese crackers to accompany mine. This is lower in ...

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How not to prepare Thankgiving dinner

1# How not to prepare Thankgiving dinner.

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Crock Pot method for Creamy Seafood Chowder

No.1 Article of Corn Casserole Recipes

I see myself as a fairly good cook. I can make something without a recipe, originate my own recipes, and alter any recipes I have to fit my family's tastes. However, for some intuit I never ventured to originate a "clam chowder" type recipe. This is truly strange considering every time I go to a cafeteria and they offer clam chowder, I order it. I love clam or creamy seafood chowder, and often when I love a formula I am anxious to try it. But again, for some intuit I would shy away from trying this. possibly part of the fear came from creating the cream base or cooking with clams. I'm not no ifs ands or buts sure, but I finally overcame the fear by cheating.

I know that we all the time teach our children not to cheat, but I have to admit that cheating in cooking is sometimes a astonishing thing. By cheating with this recipe, I've created the seafood chowder I love without a lot of establishment and hassle (and added a few extra twists). Enjoy!

Corn Casserole Recipes

2 cans cream of chicken soup

Crock Pot method for Creamy Seafood Chowder

2 cans cream of potato soup

1 tsp garlic powder

2 tbsp minced onion

1 cup half and half

1 cup milk

¼ tsp black pepper

1 cup celery

2 10 ounce cans of clam, undrained

1 tsp creole seasoning

4 medium potatoes, peeled and chopped

1 16 oz container freezing corn

1 pound pre-cooked tail off shrimp

Spray crock pot with cooking spray. couple all ingredients except shrimp, mix well. Cover and cook on low 7-8 hours or high 3-4 hours. Add shrimp, cover and cook on high an further 30-45 minutes until shrimp is tender.

Crock Pot method for Creamy Seafood Chowder