Spoonbread (corn casserole)

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This spoonbread is a very easy sidedish to make! It's one of my favorites to make with homemade chicken nuggets. Recipe: 1 can whole kernel corn drained 1 can cream corn 1/2 cup sour cream 1/2 cup butter or margerine 2 eggs beaten 1 box Jiffy corn muffin mix Mix all ingredients together in a glass baking dish and bake at 350 degrees for 35-45 minutes. Enjoy!

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