I see myself as a fairly good cook. I can make something without a recipe, originate my own recipes, and alter any recipes I have to fit my family's tastes. However, for some intuit I never ventured to originate a "clam chowder" type recipe. This is truly strange considering every time I go to a cafeteria and they offer clam chowder, I order it. I love clam or creamy seafood chowder, and often when I love a formula I am anxious to try it. But again, for some intuit I would shy away from trying this. possibly part of the fear came from creating the cream base or cooking with clams. I'm not no ifs ands or buts sure, but I finally overcame the fear by cheating.
I know that we all the time teach our children not to cheat, but I have to admit that cheating in cooking is sometimes a astonishing thing. By cheating with this recipe, I've created the seafood chowder I love without a lot of establishment and hassle (and added a few extra twists). Enjoy!
Corn Casserole Recipes
2 cans cream of chicken soup
2 cans cream of potato soup
1 tsp garlic powder
2 tbsp minced onion
1 cup half and half
1 cup milk
¼ tsp black pepper
1 cup celery
2 10 ounce cans of clam, undrained
1 tsp creole seasoning
4 medium potatoes, peeled and chopped
1 16 oz container freezing corn
1 pound pre-cooked tail off shrimp
Spray crock pot with cooking spray. couple all ingredients except shrimp, mix well. Cover and cook on low 7-8 hours or high 3-4 hours. Add shrimp, cover and cook on high an further 30-45 minutes until shrimp is tender.
Crock Pot method for Creamy Seafood Chowder
No comments:
Post a Comment